Just when I was about to get overwhelmed by far too many fresh veggies wending their way through my kitchen, I remembered the Batch cookbook. This easy Roasted Grape Onion Chutney soothed my nerves. With zucchini, eggplant, swiss chard, butternut squash, radicchio, carrots and sweet corn still oozing out of the fridge, I found a new use for onions…
Caprice Salad with Maple Vinaigrette
It isn’t everyday that you stop for a bite in an unknown place and fall upon a gem. Resto Caprice, located just outside of Quebec City in Saint-Augustine-de-Demaures, seems to be in the middle of nowhere, but is obviously close enough to civilization to have that je-ne-sais-quoi of fine cuisine. Sample their salad with its exquisite quintessential Canadian dressing (which…