Cathy Pollak‘s “This Lobster Bisque is Better Than Sex“ inspired me to overcome my fear of lobster bisque failure. I’ll let you decide on the appropriateness of Cathy’s title. You can use lobster shells to make a heavenly sea broth—or you can purchase whole lobsters to make a bisque graced with chunks of lobster tail. Lobster Bisque…
Lobster Salad to Inspire Chihuly
Lobster is one of my favourite foods. All by it’s lonesome, it’s irresistible. So the most important thing you can do when preparing lobster is to avoid making it less than the perfect it is when nothing is done to it. This salad does the trick. It is simple, fresh and low cal. It will…