My sister Julia lived in the UK for many years and has intimate knowledge of their Cauliflower Cheese Casserole recipe. The British one, a staple in those parts, only has cauliflower as a vegetable; Julia’s version has much more. In fact, her version is very moreish (definition: causing a desire for more) so you might…
Frittata Frittata Frittata – Eggsactly What You’re Craving
Scraping the bottom of the barrel for something to talk about, I googled “what’s trending” and came up with KK’s nude selfies. And that’s when it occurred to me that we need to collectively shift the focus to — what else? Tasty recipes! You can make frittatas the spring 2016 food trend. A log of goat cheese goes a…
An Ode to An Onion
I still remember my first quiche Lorraine from Expo 67. Lordy, Lordy, the way onions and leeks married with Gruyere and ham was positively sinful. First dates featured onion soup at the long gone Continental restaurant in downtown Montreal. At high school grad, onion soup from La Crêpe Bretonne took center stage (along with their savoury cheese and mushroom crêpe slathered with maple syrup…