I remember the Passover seders of my youth. Macho matzoh balls you could bounce faced off over delicate ones that melted in your mouth. One bubbie was a hard-nosed businesswoman; the other, a devoted and talented cook. Neither would have dreamed of following her traditional soup with a recipe like Orange Scented Kale Salad with Smoky Chickpea…
Green Veggie Burgers – Farm Fresh
You’d be hard pressed not to get enough greens in your diet at this time of year, but if you’re tired of the same old green greens, try turning them into these Green Veggie Burgers. They freeze well and will get you through those tough moments of feeding your anti-carnivorous friends. Green Veggie Burgers 1 1/2 c quinoa,…
Kale Waldorf Salad – Killing Me Softly
Kale is here to stay and this Kale Waldorf Salad is the proof in the pudding — no mayo, no oil, purely and simply the best salad, with OMGoodness! If you’re one of those kale haters, then just substitute your favourite greens. Get ready for a wonderful taste sensation and a mighty healthy treat. Wondering where this Kale Waldorf…
Kale Salad – Sweet and Tangy
We aren’t alone in benefiting from massage. Kale transforms from stiff and fibrous to pliable and delicious after several minutes of vigorous kneading. It can be kneaded before or after adding the salad dressing. I prefer kneading it before. This salad makes a perfect vegetarian meal for 4 or side dish for 8. Kale Salad …
Green, Green, Green Soup – Dress it up or not
With the best of intentions numerous green vegetables crowd the bins and shelves of my fridge, waiting patiently to be maneuvered into recipes. The lucky ones practically fly into the salad bowl. Feeling guilty, I wrack my brain thinking of what will be palatable, easy to prepare and digest, and then, eureka! Green, Green, Green…