Sometimes there’s a simple ingredient that pushes a dish from good to sublime. In this case, Norene Gilletz‘s Quinoa Pilaf, it’s the lemon juice, which brightens and heightens all the flavours. Don’t even think about omitting it. Get yourself a few basil starter plants. (I bought three at Fruits Haby on Victoria Avenue for about $2…
Stuffed Sweet Pepper – Hearty and Healthy!
Thanks to our very own Dr. Joe Schwarcz, we now know about nutritarians and the Disease Proof blog. Personally, I enjoy a balance between great tasting and nutrient dense foods. Guilt engulfs me when I long to eat the white foods of days gone by–white flour, rice, bread, sugar, you know what I mean. Jittery Cook…