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Poached Mediterranean Bass – Serendipitous

July 25, 2018 By Jittery Cook 8 Comments

Cooked Mediterranean bass on tray, skin and head removed, garnished with lemon and parsley

My dear friend Carmela Mindel caught me just as I was heading into the fish store on Victoria. Good thing I mentioned where I was because she told me that she was recently inspired to make her mom’s Poached Mediterranean Bass and quickly listed the ingredients. Just 15 minutes later I walked out of the store with some delectable smoked…

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Emerald Fishcakes – Leftovers Transformed

February 4, 2014 By Jittery Cook 7 Comments

There’s a bedroom in my home that is painted an awful, comic book shade of blue-green. It may be one of the reasons that houseguests usually leave after just three days. The bizarre shade was one of those mistakes that can occur in trying to assuage a mini teenage rebellion. Time passes, kids grow up,…

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Arctic Char – Gourmet Meal in Minutes

February 25, 2012 By Jittery Cook 13 Comments

Healthy Fish recipe

There are a few things you don’t know about Jittery Cook. Just a few: I’m addicted to “The Office“, “Grey’s Anatomy” and “Desperate Housewives“; Embarrassing, but true. I’m also  a huge fan of “Real Time with Bill Maher“, “60 Minutes” and “Fifth Estate“; Have I redeemed myself? There are times when making a great meal…

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