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Tangy Coleslaw – Party in a Bowl

October 12, 2012 By Jittery Cook 2 Comments

55 Jittery Salads

Atwater Market holds some great surprises. On a warm summer day there was a steady long, long lineup at Satay Brothers — a sure indicator of gastronomic delights. Just ask for their specialty. You’ll be steered towards Laksa, a soup-meal that will add spice to your life. The ingredients: coconut milk, shrimp, organic chicken, fried tofu, quail egg, fish cake, lai…

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Beet Salad and The Garden of Eden

January 21, 2012 By Jittery Cook 4 Comments

Today I ate fresh green coconut, courtesy of Sherrie. Sherrie is a spritely Hawaiian woman who strikes me as a combination of Peter Pan, Tinker Bell  and Pocahontas. She dashes about, gracefully tending her gardens and hacking open coconuts as she feeds and instructs her guests. Sherrie snapped off a sugar cane, with her bare hands,…

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