Imagine your mouth filled with lemon juice — not a pleasant thought. Now add a good deal of ginger — nope, still unpleasant. But what if you balance the sour and sharp flavours with sweetness? First time around, I used a full cup of honey; second batch, only a quarter of a cup. I prefer the…
Ginger Peach Chutney – Mom’s Best
The honeymoon’s over. I’m dreading the impending cold weather. I want time to stop, move backwards or fast forward and skip over winter. (Sorry, George.) I’ll do anything to hold onto summer weather—including flapping my arms and flying south. But wait, I see a basket of ripe summer peaches, and we might still get to…