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Garlic Soup – David Tanis Market Cooking

October 2, 2018 By Jittery Cook 4 Comments

Garlic Soup - David Tanis Market Cooking soup in a white bowl on a black tray, with a poaced egg and a spoon in the soup and toast on a bread plate on the side

Got a hangover? Want to strengthen your immune system? Or tweak your digestion? Forget the chicken soup!  Garlic Soup can be served with a beaten egg, beaten yolks or poached egg. So get over your decisionitis and pick! I picked poached egg.

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Wild Garlic Omelette – Ramp it Up!

May 27, 2013 By Jittery Cook 8 Comments

What if you had 8 names and no one knew what to call you? Wild garlic aka wild onion, wild leeks, ramps, ramsons, spring onion, wood leek, Allium tricoccum has that exact problem. While I like the name “wild garlic,” I have to agree with my chef-sister Julia Richardson: These ramps by any name don’t share…

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