I’m over the moon with local farm fresh produce. Summertime rules! I sampled the garlic scape stem to see just how garlicky it was — and wow! It packs a wallop raw. Cook it up for just a few minutes and the flavour tempers.
Garlic Scape Pesto – A Culinary Escape
While I’m embracing the new Canadian anti-spam law as an opportunity to stop receiving a ton of unwanted emails, I’m dreading the idea of asking my JC readers to re-subscribe to the Jittery Cook blog to keep receiving weekly recipes. The devil on one shoulder assures me that the law doesn’t apply to little old me as JC is not a…