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Blackcurrant Apple Pear Tart – Because Fruit

September 29, 2019 By Jittery Cook Leave a Comment

Blackcurrant Apple Pear Tart out of the oven, on a cooling rack

When I fall upon a spectacular sounding recipe or sample something fantastic and feel that it wouldn’t be too hard to replicate, my inclination is to plunge ahead and make it happen. If I love it, and my taste testers love it, then I’m quite certain that you will love it, too.  Case in point:…

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Mimi’s Delicious Apple Crisp and Pet Paintings

November 18, 2018 By Jittery Cook 13 Comments

apple crisps served on a glass crescent shaped plagte with a scoop of vanilla ice cream

Do you have a pet, or friends who love their pets, or a pet craving for apple crisp? Check out my friend Mimi Kitner and her Pet Paintings. If you send her a photo of little Fenway, Goose, Shiloh, Freckles or Frisky, she’ll send you back a stunning painting. It’ll cost you, but just like Mimi’s…

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Fruit Compote and What’s for Breakfast?

February 16, 2016 By Jittery Cook 3 Comments

If I wanted to make a game out of searching for inconsistencies and missing information, I’d steer you to the new cookbook Eating Clean in Costa Rica. Don’t get me wrong; it’s a lovely warm-hearted read, filled with excellent recipes that you’ll want to try. But it’s reliably missing or contradicting information left, right and center….

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Rhubarb with Molten Marshmallow

June 14, 2013 By Jittery Cook 17 Comments

wedding menu, Rhubarb with Molten Marshmallow

Here is the question: Can you fear what you love? I say “yes.” I love cream–but I also fear what it can do to my midline. So I search for alternatives. “Seek and you shall find,” as they say. While in Paris, I had the most delicious rhubarb dessert. The base was a shortbread cookie,…

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