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Persian Herb Leek Frittata – For Swooning

March 14, 2017 By Jittery Cook 2 Comments

Dill, parsley and cilantro are staples in my fridge. Sometimes they get used up fairly quickly; other times they wait for the right recipe to appear. Imagine my delight when I fell upon Persian Herb Leek Frittata. If you chop up all the fresh herbs in your fridge and wind up short of the 4 1/2…

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Frittata Frittata Frittata – Eggsactly What You’re Craving

March 15, 2016 By Jittery Cook 4 Comments

Scraping the bottom of the barrel for something to talk about, I googled “what’s trending” and came up with KK’s nude selfies. And that’s when it occurred to me that we need to collectively shift the focus to — what else? Tasty recipes! You can make frittatas the spring 2016 food trend. A log of goat cheese goes a…

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Layered Roasted Veggie Quiche – Brunch?

March 29, 2015 By Jittery Cook 2 Comments

Bringing our family together over brunch to celebrate a double birthday (grandpa, 92; eldest grandchild, 41) requires a few “musts.” You must serve bagels. You must have something wonderful to put on said bagels — cream cheese, goat cheese and smoked salmon, for example. You must serve something wonderful for dessert. Layered Roasted Veggie Quiche is not…

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Chard Frittata Appetizer – Seriously Delicious

August 23, 2013 By Jittery Cook 5 Comments

And now, for something deliciously serious. Do not take my word for it. Gather up the ingredients below and throw together your very own Chard Frittata Appetizer. Seriously delicious. You might love it so much that you’ll decide to bump it from appetizer to main event. Chard Frittata Appetizer 2 t olive oil 6 c chopped chard (about 1…

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