Are you curious? Do you like to find out how things get done? If I get a taste of something good or if someone tells me about a recipe she loves, I need details. What’s in it? How’s it made? Where’d it come from? May I share it? Those are my 4 questions. Thanks to my…
Eggplant Chinoise
There are few foods I take more seriously than eggplant. If I’m not feeling my best just hook me up intravenously to Snowdon Deli‘s eggplant spread, and I’m sure I’ll be miraculously restored. There comes a time however, when variety is called for, and this Eggplant Chinoise is such a time. Feel free to juggle…