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Salmon Sliders with Roasted Salsa Verde

April 24, 2013 By Jittery Cook Leave a Comment

I can think of 6 good reasons for proposing Salmon Sliders with Roasted Salsa Verde. They are made from the healthiest canned salmon around: Alaskan sockeye salmon, which even has Vitamin D. Any excuse to get your hands on this World Table Roasted Salsa Verde is a good excuse. I just hope my sister forgives me for spreading the word….

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Pickled Salmon – Perfect Starter or Light Main Course

September 17, 2011 By Jittery Cook

pickled salmon, pickled fish, salmon recipe, cold salmon, tasty salmon, easy salmon recipe, party salmon recipe, salmon appetizer, fish

Ever try making Pickled Salmon? Once you taste it’s silky smooth, sweet, salty, pickled goodness you’ll be a convert. There is so much controversy in cooking these days.  Should I buy Atlantic farmed salmon? Wild salmon?  Pacific?  Organic? Irish farmed and properly fed?  Questions abound. The truth is, it does help to know (and remember)…

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