Susie Kessler cooks gourmet food constantly. She’s adventurous, has a super-educated palate and is not afraid to put in effort. Today’s Sheet-Pan Gnocchi recipe is Susie’s adaptation of this New York Times Sheet-Pan recipe. It’s super easy, fun to assemble and as Susie says, the choice of ingredients is very forgiving. If you’re not including pancetta,…
Baked Feta Appetizer – Happy New Year!
Kerry Dunnington is not my BF, but I wish she were. Her lovely recipe book, ‘Tasting the Seasons, Inspired, In-Season Cuisine That’s Easy, Healthy, Fresh and Fun“ is filled with little recipe gems that say “Make me!” I couldn’t get past the appetizers without selecting half a dozen candidates. Baked Feta Appetizer with roasted tomatoes and black olives beckoned…
BBQ Beef Tenderloin or Chicken – There’s the Rub
I’ve tried getting a massage just for the fun of it or to ease minor aches and pains. Sometimes it’s a spectacular experience, and other times I wish I’d gone in for retail therapy or a fine restaurant. I’ll leave the massage pleasure to those so inclined and focus on performing pre-BBQ rubs instead. Here’s the rub:…