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Honey Dijon Curry Chicken and Pecan Sweet Potato

March 30, 2014 By Jittery Cook 5 Comments

I attended my first Talk and Tea event at Shri Yoga recently, where we discussed what it means to be in good company and how we can change our thought patterns. I know we can’t control what anyone else does and can only try to control ourselves. I’ve been pondering triggers and how to pause and think things through before reacting hastily….

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Maple Dijon Chicken – In 3 Jittery Minutes

March 2, 2014 By Jittery Cook 12 Comments

Are you caught up with Oscar Buzz? I don’t care much who wins what this year; there are so many worthy, talented contenders. I just enjoy the hoopla. Maybe you, too, want to have a quiet night at home, with no distractions, to enjoy the show? Maybe you, too, want to spend as little time as…

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Caribbean Chicken – Sun is Shining

December 13, 2013 By Jittery Cook 3 Comments

This is the time of year when meditation becomes mandatory. I’m not talking about the kind of meditation where you empty your mind. No, I’m talking about inviting images of blue sky, white sand, green palm trees swaying in the breeze and turquoise waves lapping at the toes. While you are entering the Caribbean meditation zone,…

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Drunk Banana Chicken

March 25, 2013 By Jittery Cook 1 Comment

The Fish that Ate the Whale by Rich Cohen, describes the life and times of “Sam, the banana man,” Samuel Zemurray. It also divulges interesting banana facts I’ll bet you never knew. How’s this: Bananas aren’t fruit; they are berries. Banana’s don’t grow on trees; they grow on herbs-or rather grasses, the world’s tallest, reaching…

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Greek Garlic BBQ Chicken – It’s About Thyme

September 12, 2011 By Jittery Cook 4 Comments

Some chicken breasts needed marinating and this recipe turned out to be a keeper.  T’was eaten straight off the BBQ with a side of fresh sliced peaches.  Greek Garlic BBQ Chicken  4 skinless, boneless chicken breast halves 2 T olive oil 1 lemon, juiced 2-3 finely minced garlic cloves 1 t salt 1 1/2 t…

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