“Eat Like You Give a Fork” by Mareya Ibrahim has over 80 forking delicious recipes, a quarter of which I’ve added to my to do-list. I tackled this one tout suite as it’s one of my hubby’s faves. Mareya’s Curry Cashew Chicken Lettuce Cups are light, satisfying and bursting with flavour. If you’re kosher, try subbing…
Senegalese Chicken Yassa – Exploring the World
This past week I’ve been exploring the world. I met my Mexican hairless xoloitzcuintli grand puppy, finally enjoyed the Morikami Japanese Gardens, visited the incredible Nigerian artist Njideka Akunyili Crosby‘s exhibit – I Refuse to be Invisible at the Norton Museum with Cecilia Simms and sampled this fantastic Senegalese Chicken Yassa, a recipe from the Casamance region of southern Senegal. This Chicken Yassa recipe hails from the lovely cookbook, Eating Clean in Costa Rica….
Jittery Jerk Chicken – Amazing Grace
I’m a jerk! A long, long time ago, I volunteered to try out a group of Caribbean sauces made by Grace Foods, and then I got cold feet. I knew zilch about Caribbean cooking. Recently I decided to face those fears and start experimenting. My first ever whole Jittery Jerk Chicken is proof positive that my fears were unfounded. Do I…
Garlicky Glazed Carnival Chicken – A Quickie
Where do you want to spend time and where do you want to save time? Time is our most precious commodity. I love spending time cooking, and I’m even more delighted when I cook something delicious in a jiffy. Garlicky Glazed Carnival Chicken practically cooks itself — a huge return for a little effort. Garlicky Glazed…
Ricardo’s Oven-Roasted BBQ Chicken
I’ve never met celebrity Chef Ricardo, but I like how he thinks. He’s inclusive, bridging the French-English Canadian divide, and he believes in coming together to celebrate over tasty home-cooked meals. You can find oh-so many of his tempting recipes online at his very user-friendly site. When I was approached to select one of Ricardo‘s many enticing chicken recipes to…
Sweet Thai Wings – Season of the Sauce
You may have missed the Jittery Cook Hotluck party, but you still have a chance to try some Frank’s hot sauce . Award winning writer Rachel Rappaport is the author of the impressive, hot off the press “Cooking with Frank’s Red Hot Cayenne Pepper Sauce.” Tangy, sweet, garlicky, Rachel’s fantastic Sweet Thai Wings will pep up your next…