Celebrating Hanukkah calls for eating food fried in oil. Potato Latkes are delicious, crispy, hot, a little salty and and served with sour cream. As they are fried in oil, these Salmon Watercress Latkes also pay tribute to the miracle of the oil which should have lasted only one night but lasted eight. Salmon Watercress Latkes peanut oil (or…
Romaine Salad with Grilled Lemon Chicken – Salad Days
Some people stay frozen in the era they most cherished, dressing and acting as they did when they felt the strongest, healthiest and most attractive. Those were their salad days and they hold on tight to the memory by reliving the past in the present. This recipe doesn’t scream new, but it does shout delicious….