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Frittata Frittata Frittata – Eggsactly What You’re Craving

March 15, 2016 By Jittery Cook 4 Comments

Scraping the bottom of the barrel for something to talk about, I googled “what’s trending” and came up with KK’s nude selfies. And that’s when it occurred to me that we need to collectively shift the focus to — what else? Tasty recipes! You can make frittatas the spring 2016 food trend. A log of goat cheese goes a…

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Squash Gnocchi – Mind Boggling

February 13, 2013 By Jittery Cook 2 Comments

Will humans someday communicate through thought alone? We are on the verge of some major scientific breakthroughs. Meanwhile, if you just can’t wait to have your mind read, you can come meet Oz. Not the Wizard of Oz. Oz Pearlman, the mentalist. I’ve met Oz, and he is shocking, amazing and delightful. Oz will appear Thursday,…

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Veggie Latkes – A Feast for the Soul

December 12, 2012 By Jittery Cook 8 Comments

Don’t miss the MMFA Impressionist exhibit. With 100,000 visitors to date, they showcase hauntingly beautiful images to fuel your daydreams. You’ll re-visit Renoir, Degas, Monet, Bonnard, Corot, Gauguin, Manet, Millet, Morisot, Pissarro, Sisley, Toulouse-Lautrec and other impressionist superstars. After feasting your eyes, gather a potluck gang who’d appreciate these delectable Veggie Latkes. Diehards will insist upon potato latkes fried in…

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Savoury Cheese Pie – Quick, Easy, Tasty and Oh So Pretty!

January 11, 2012 By Jittery Cook 8 Comments

Quiche

Have you seen the Pepsi job interview commercial? A young man goes bonkers during a job interview, pretending he’s being punched, drowned and evicted from the office. All the other candidates run for their lives, leaving one smiling, calm, cool and collected candidate. Of course he’s hired, and gets mightily cheered by all his friends,…

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