If I told you that I had lunch with Mark Ruffalo, would you believe me? Well, I did, kinda. I was actually finished eating, which is a blessing, because otherwise he never could have distracted me from savouring the MUSHROOM Artichoke, truffle, parmesan or the BURRATA Tomato, pesto, balsamic or the PROSCIUTTO Ricotta, fig, olive, walnut crostini I was literally fainting…