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Zoodles and Roasted Veggies with Pesto

April 18, 2014 By Jittery Cook 10 Comments

Maybe you want pasta? Maybe you want to feel like you’re having pasta without actually having carbs? Maybe you could  turn some zucchini into noodles—Call them “zoodles”—then dress your zoodles with a tasty pesto and some juicy, caramelized roasted vegetables? Zoodles and Roasted Veggies 3 zucchini, cut into noodle shapes, making zoodles 1 bunch asparagus…

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