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Roasted Red Pepper Pesto – I give five forks

July 15, 2019 By Jittery Cook Leave a Comment

Roasted Red Pepper Pesto served on roasted zoodles in small black bowls with small black forks and colourful napkins on a white background.

This Roasted Red Pepper Pesto clamours for your attention. The condiment shakes up your taste buds, whether you serve it as sauce, dressing or dip. Did I dream up this recipe? No, I discovered it in Mareya Ibrahim‘s Eat like You Give a Fork, and I give it five (out of five) forks.

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Slow Cooker Caramelized Scallion Sauce

August 9, 2018 By Jittery Cook 4 Comments

Slow Cooker Caramelized Scallion Sauce in a jar with a spoon

Do you fess up to being lazy? Do you also cherish instant gratification? Slow Cooker Caramelized Scallion Sauce works either way. Lazy cooking plan A involves using a slow cooker — takes mucho time but very little effort. Instant gratification plan B requires a regular deep pot and lots of stirring, hence mucho effort, but yields great…

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Best-Ever Grainy Mustard

September 28, 2012 By Jittery Cook 9 Comments

Suddenly, inspiration has arrived in the form of a magazine. Unsolicited, it slipped in with today’s mail. There was nothing edible on the cover, just a pale pink, painted pumpkin vase, holding multi-coloured roses. At first, the pressure to subscribe was laughable, with another pitch every few pages. Then the tables turned. The fashion photos…

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