Do you endlessly search for cooking inspiration in every nook and cranny? My house is littered with clippings of saved recipes, patiently awaiting their time, and now is the time for these two. Thank Lina Caschetto for her collaboration with chef Isabella “Bella” Lin for this Taiwanese Cocktail Sauce, aka Taiwanese Five Flavour Sauce. I’ve appropriated their Taiwanese Cocktail Sauce to grace chef Michael Smith’s phenomenal…
OMG Shrimp Cocktail at Its Very Best!
A 6 ‘7″ chef with a flair for home cooking has stolen my food heart. My first attempt to address him at an Appetite for Books appearance led to shy stuttering and a rescue by Montreal journalist Susan Schwartz, who recognized my distress and pitched in with my intended message. He’s very famous, for a Canadian, so I’m sure you…