There was a time when every meal I prepared looked like a smorgasbord. I was trying to satisfy all the hungry palates in my blended family. Then my husband declared that he wanted just one, maybe two, dishes on the table at mealtime. What? Less is more? Despite my husband’s yearnings for simplicity, I’m still…
Spaghettini Vongole – à la di Stasio
I’m generally happy as a clam, unlikely to clam up, prefer clamato to tomato with vodka, almost never clammy, and love clams in soup or pasta. You? The fishmonger (or maybe he’s a clammonger, too?) at the Metro Store gave me tips on which clams to buy and how to steam open the shelled ones in white wine….