There are songs that become so famous that the writer can make her fortune off of just a single tune. This Swiss Chard Burger recipe is that song. You can kiss those days goodbye when you glibly sauntered by a display of chard without a clue as to how to make it palatable. Today, the…
Green, Green, Green Soup – Dress it up or not
With the best of intentions numerous green vegetables crowd the bins and shelves of my fridge, waiting patiently to be maneuvered into recipes. The lucky ones practically fly into the salad bowl. Feeling guilty, I wrack my brain thinking of what will be palatable, easy to prepare and digest, and then, eureka! Green, Green, Green…