My sister Julia lived in the UK for many years and has intimate knowledge of their Cauliflower Cheese Casserole recipe. The British one, a staple in those parts, only has cauliflower as a vegetable; Julia’s version has much more. In fact, her version is very moreish (definition: causing a desire for more) so you might…
Baked Corn Off the Cob
There are some childhood tasks that linger in memory: husking sweet corn, among my favorites. I’d be sent outside with a bag to strip each cob and collect the torn off leaves and silky hairs. We ate our piping hot corn with butter and salt — two or three per man, woman or child. There was…
Cauliflower Crust Pizza – Do Not Passover!
It’s that time of year again. Spring forward. When I lose an hour of sleep, I just keep looking for it. I’m still looking for spring, too. I know it’s coming. That means Passover’s coming, too–time to indulge in this Cauliflower Crust Pizza. Cauliflower Crust 1 cauliflower, cut into chunks, parboiled for 4 minutes, then…
Roasted Cauliflower Pesto Pasta – A Happy Marriage of Flavours
Is there any recipe that isn’t enhanced with the wonderful flavours of garlic and onion? I think not. The pesto in this recipe is so tasty on its own that it is tempting to keep repeatedly taste testing with the excuse of needing to adjust the seasoning. Notice the paucity of ingredients in the picture…