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Carrot Squash Sweet Potato Soup – Mini Dill Matzo Balls

April 17, 2019 By Jittery Cook 8 Comments

Mini Dill Matzo Balls, cooked, ready to be frozen in a tupperware

One Bubbie made floaters and the other, sinkers. I was partial to the floaters — soft, billowy matzo balls that melted in your mouth. My cousin always joked about bouncing the sinkers along the narrow long Seder tables.   Add them to this Carrot Squash Sweet Potato Soup,  and you get a perfect meatless alternative…

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Glowing Carrot Soup with Roasted Parsnip Carrot Garnish

April 19, 2016 By Jittery Cook 10 Comments

No one loves to stay home more than I do. Everywhere I look are reminders of tasks left undone — pleasant tasks that call out “read me, no me, cook me, no me, watch me, no me, stretch out here, no here, listen to music, no to CBC.” But enough! It’s time to venture out. I…

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Curried Carrot Tahini Salad and Collard Wraps – Brighten Your Day

March 31, 2016 By Jittery Cook 4 Comments

What brightens your day? What shakes you out of the humdrum and says “Hello, I’m here, come and enjoy”?  It could be a person, a pet, a walk outdoors,  a piece of music.  Or it could be something as lowly as a carrot and as mundane as a collard wrap. Abigail Nagorski created these Curried Carrot Tahini…

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