2012 is cooked, and it tasted bittersweet. At the moment, I’m counting my blessings and hoping for a satisfying 2013. Roasted Squash Salad 2 small butternut squash 3/4 lb organic mixed lettuce 1/2 pepper each colour: red, yellow, orange, diced 3-4 scallions, sliced 1/4 c parsley, roughly chopped 1 c feta, crumbled Roasted Squash Salad…