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Poached Egg on Baked Mashed Potato

February 15, 2013 By Jittery Cook 2 Comments

There is something about breakfast that’s full of promise. A new beginning to a new day. Anything is possible. Right? This wonder of a breakfast recipe was worth every bit of effort. Use up leftover mashed potatoes, or make a batch just for the pleasure of eating Poached Egg on Baked Mashed Potato. Poached Egg on…

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Oat Bran Breakfast – Good Carbs

January 10, 2013 By Jittery Cook 2 Comments

Are you a carbahoilic? a carbphobic? or maybe secretly both? There are good carbs and bad carbs. Read all about it on Web MD. And while you’re mulling over carb conundrums, make yourself a bowl of super healthy, ready in a jiffy, good carb oat bran. According to health journalist Harriet Sugar Miller, oat bran’s the healthiest…

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Spinach Mushroom Asparagus Strata

May 16, 2012 By Jittery Cook 5 Comments

Vegetable Strata

This recipe was supposed to be the highlight of our Mother’s Day brunch. Unfortunately, I neglected to read through the instructions all the way to the end where it said “Chill strata, covered, for at least 8 hours for the bread to absorb the egg mixture.” Hence it became Mother’s Day Dinner, and we had…

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Breakfast Parfait – Way to Start Your Day!

January 13, 2012 By Jittery Cook 4 Comments

Yogourt, berries, flax seeds, hemp seeds, chia seeds, cocoa nibs, cinnamon

Apparently beer isn’t the only thing you can serve in a beer glass. As I was supposed to be clearing my mind and focusing on my yoga practice, I received knowledge in the form of a beautiful breakfast presentation. I always trusted that yoga could bring me inspiration and guidance. This “recipe” focuses on layering. Layering…

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