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Blackcurrant Jittery Jam Squares – Summery Delight

July 10, 2020 By Jittery Cook 9 Comments

Blackcurrant Jittery Jam Squares, cut and plated with oven in background

It’s berry picking season! You can enjoy your berries au natural or treat yourself, and loved ones, to freshly baked berry goodness. Blackcurrant Jittery Jam Squares are made with Blackcurrant Jam, using blackcurrants we picked ourselves at Paradis des Fruits. What a great pick! We headed home with a trunk full of tasty fruit for…

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Blackcurrant Apple Pear Tart – Because Fruit

September 29, 2019 By Jittery Cook Leave a Comment

Blackcurrant Apple Pear Tart out of the oven, on a cooling rack

When I fall upon a spectacular sounding recipe or sample something fantastic and feel that it wouldn’t be too hard to replicate, my inclination is to plunge ahead and make it happen. If I love it, and my taste testers love it, then I’m quite certain that you will love it, too.  Case in point:…

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BBQ Salmon – Blackcurrant Ginger Sauce

June 17, 2016 By Jittery Cook 4 Comments

Sugar, sugar, sugar! I try really hard to stay clear of sugar and sugary treats — and usually, I’m successful. But this is the time of year to think about picking blackcurrants and making simple blackcurrant freezer jam and blackcurrant vodka, which need a little sugar.  On the good side, you only need a little bit to taunt your senses. The Batch cookbook,…

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Blackcurrant Jam

July 13, 2012 By Jittery Cook 7 Comments

I don’t normally eat jam. It has to be really special to pique my interest. This jam is tart. It makes your taste buds sit up and pay attention. You will want to eat this jam on toast, with goat cheese or cheddar cheese, or on cheese melts. You will want to use this jam…

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