The doctor has read me the riot act. Apparently, I haven’t been eating according to Hoyle. Why not? you ask. When you’re cooking for others, you don’t always cook what you want or know is best. Your loved ones — or at least, my loved ones — may not favour legumes. But now that I’m becoming more self-serving, those…
Tomato Baked Lentils – with Freekeh
One of the most popular Jittery Cook recipes is the Greek Giant Lima Beans. The Tomato Baked Lentils take advantage of all the delicious flavours in the lima bean dish. Tomato Baked Lentils are excellent as a side dish or as a main. Serve with quinoa on Passover or Freekeh for a delicious, nutritious high fiber and…
White Bean Pesto Dip on Bagel Rounds
I remember getting a chemistry set as a gift when I was a kid. It was so thrilling to have the power to concoct and experiment, sometimes with danger warnings. These days the thrill is relegated to cooking experiments–all of which can be dangerous if they lead to overindulgence. Here is one recipe that won’t…
More than meets the eye – Spicy chickpeas
All foods Indian please my palate. The spices and colours remain exotic and foreign. I’ve tried preparing Indian feasts under my sister’s guidance, but haven’t really adopted the dishes into a regular repertoire. Perhaps it isn’t too late. This very simple recipe is ready in a jiffy. I usually double it as it tastes great leftover….