Sugar, sugar, sugar! I try really hard to stay clear of sugar and sugary treats — and usually, I’m successful. But this is the time of year to think about picking blackcurrants and making simple blackcurrant freezer jam and blackcurrant vodka, which need a little sugar. On the good side, you only need a little bit to taunt your senses. The Batch cookbook,…
Ted Reader’s Cedar-Planked Salmon
There are many people who, when eating fish, prefer not to notice that they are eating fish. Then there are others who savour every fishy bite. Either type will love this recipe. Cedar-Planked Salmon is Ted Reader‘s recipe in Napoleon’s Everyday Gourmet Plank Grilling cookbook. If you have the chance to watch him perform BBQ feats, you will become enamered…
BBQ Grilled Lime Ginger Rum Glazed Wild Salmon
Summer is winding down. This has been the warmest, most consistently sunny weather summer in Montreal for the past half-century–at least as far as I can remember. It should be cause for joy, but the nagging feeling that global warming is showing its colours makes all the sunshine a tad less palatable. Many of us…