Let’s talk BBQ. I’ve been planning to make Ian’s Famous BBQ Ribs for almost a year. Maybe that’s a reflection of how seldom we eat meat or of how short the BBQ season is in Montreal. But finally, Ian’s Famous Ribs have managed to make their way onto our BBQ and into our hearts. I…
Greek Garlic BBQ Chicken – It’s About Thyme
Some chicken breasts needed marinating and this recipe turned out to be a keeper. T’was eaten straight off the BBQ with a side of fresh sliced peaches. Greek Garlic BBQ Chicken 4 skinless, boneless chicken breast halves 2 T olive oil 1 lemon, juiced 2-3 finely minced garlic cloves 1 t salt 1 1/2 t…