I’ve never met celebrity Chef Ricardo, but I like how he thinks. He’s inclusive, bridging the French-English Canadian divide, and he believes in coming together to celebrate over tasty home-cooked meals. You can find oh-so many of his tempting recipes online at his very user-friendly site. When I was approached to select one of Ricardo‘s many enticing chicken recipes to…
BBQ Beef Tenderloin or Chicken – There’s the Rub
I’ve tried getting a massage just for the fun of it or to ease minor aches and pains. Sometimes it’s a spectacular experience, and other times I wish I’d gone in for retail therapy or a fine restaurant. I’ll leave the massage pleasure to those so inclined and focus on performing pre-BBQ rubs instead. Here’s the rub:…
Chicken with Raita from House Hubby
It’s not a secret, I love everything Indian. I tasted a dhal recipe at a Shri Yoga potluck dinner that put me seriously in the mood for some Indian cooking. There are many blogs filled with marvelous, authentic Indian recipes. They have ingredient lists that make me even more jittery than I already am, but this…
Grilled Za’atar Chicken – Cumin Aioli – BBQ Time!
Za’atar is the spice mix used on Armenian or Lebanese thyme flatbread. The way they warm up the thyme bread and stuff it with fresh tomatoes, olives, pickled turnips, mint and hot peppers in the original Arouche on Liege is divine. The kind butcher at the Metro store cut the chicken for me so I…