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Poached Mediterranean Bass – Serendipitous

July 25, 2018 By Jittery Cook 8 Comments

Cooked Mediterranean bass on tray, skin and head removed, garnished with lemon and parsley

My dear friend Carmela Mindel caught me just as I was heading into the fish store on Victoria. Good thing I mentioned where I was because she told me that she was recently inspired to make her mom’s Poached Mediterranean Bass and quickly listed the ingredients. Just 15 minutes later I walked out of the store with some delectable smoked…

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