Just using up some fridge remainders – nothing but staples. Very ordinary soup but tasty and light. Roasted Acorn Squash Soup 2 T butter 1 onion, chopped 2 cloves of garlic, finely minced 2-3 stalks celery, chopped 4 carrots, chopped 1 squash – peeled, seeded, and cubed after baking or roasting for 45 minutes until…