Join Jittery! Subscribe! Share recipes!
Jittery Cook is a labour of love, a hobby blog with over 440 recipes since September 2011. There’s a new post out every week — not so many that you’ll be bombarded — just enough to keep your interest piqued.
The Jittery Cook really, really wants you to…
- share your fantastic recipes by emailing them to [email protected].
- subscribe so you’ll get a Jittery Cook recipe sent to your email inbox each week.
- ask friends and family to subscribe to Jittery Cook.
- subscribe here in the box that says “Sign up,” “Enter your email address here.”, or email me at [email protected] and I’ll invite you to join Jittery Cook.
- comment if you want to. I love to hear from you!
- follow and ‘Like‘ Jittery Cook on Instagram, Facebook, Pinterest, or Twitter.
The Jittery Cook blog…
- provides healthy recipes that taste delicious and are mostly simple to prepare.
- is inspired by family, friends, cookbooks, magazines, the internet and being out and about.
- links to informative and interesting sites about food, health and life.
- inspires the creative cook in you.
I love the pictures, the comments, the food, (as long as someone else cooks it), and of course, I love the Jittery Cook!!!
Lorry
That is such a “Lorry” note…..you’re hilarious! I second the motion!
Marcie
Thanks ladies…love you both too.
Hi, Just came across this helpful article re Kosher Vegetarian Sauce Substitutes after reviewing your wonderful recipe for the Quinoa Bok Choy recipe. Hope you find it useful, too. Marion
Hi Marion, I don’t see the link to the article on sauce substitutes.
I look forward to sampling some of your recipes. This one especially caught my eye. As an ex-Montrealer I do miss Beauty’s and their bagel congoctions. Kathy @ Seasoned Palate. 🙂
Thanks Kathy. Montreal is quite the foodie’s city. Our bagels have that irresistible flavour. Glad you like Jittery!
I have had the honour of experiencing the jittery-cook in real life. I got invited for lunch (actually I invited myself) watched the photography and then ate the food. For real! I tested the food! I even made a suggestion and got listened to! It was good, sooooooooo good.
It was my pleasure. I’ll invite myself to your place and we can make a batch of tomato sauce.
Nah, we’ll just say we did. We’ll sit around and waste time instead!. We already know we both can cook!
I love the video of your parents dancing. I was probably 9 or 10 when on New Year’s Eve I walked into the kitchen and found my parents dancing. Still a memory that I cherish after 40 or so years.
I knew my parents enjoyed going out and dancing in their youth. It came as a great surprise to see them carry on enjoying music and dancing in this difficult period full of aches, pains and slipping memory. It’s a type of rising above and returning to better days. Really touching! Thanks for sharing.
Hi Holly,
Kathy k told me about your website. I’ve just read a few of your blogs, creative, exciting and fun! Gets the creativity in my kitchen going.
I’d like to receive your recipes and enjoy them as well. Thanks in advance.
Have a nice week,
Glenna Dascal
Hi Glenna,
Signing you up now. Thanks!!
Enjoying your sight ! It’s creative , fun and health conscious. Mentioned it to my co-teachers today… We enjoyed looking at some of your recipes during lunch . 🙂
Thanks so much Glenna. I love getting good reports! So much work, but so rewarding.
Going to try out your HGLT recipe soon! Just need some of that raw unrefined honey ~ are non~organic lemons really that bad? Miss your vibe at work ~ continue the fabulous job on your site! Love it.
Marcia xoxo
Hey Marcia!
Good to hear from you!
I think all lemons are fine.
This recipe calls for a cup of lemon juice, which would take a lot of lemons to make. So if you’re buying a jar of lemon juice you may as well buy organic. I think the brand I link to is quite popular.