Scraping the bottom of the barrel for something to talk about, I googled “what’s trending” and came up with KK’s nude selfies. And that’s when it occurred to me that we need to collectively shift the focus to — what else? Tasty recipes! You can make frittatas the spring 2016 food trend. A log of goat cheese goes a…
Capellini Fried Eggs – Simply Italian
Mark Bittman is one of those accessible celebrity chefs. He shows you how to cook everything fast while keeping it simple. If you love pasta and you love fried eggs, two of the simplest of dishes, then you’re going to love this take on Bittman’s Spaghetti with Fried Eggs. Capellini Fried Eggs 1/2 lb capellini or thin spaghetti sea salt…
Green Veggie Burgers – Farm Fresh
You’d be hard pressed not to get enough greens in your diet at this time of year, but if you’re tired of the same old green greens, try turning them into these Green Veggie Burgers. They freeze well and will get you through those tough moments of feeding your anti-carnivorous friends. Green Veggie Burgers 1 1/2 c quinoa,…
Purple Roasted Cabbage Apple Salad
When you’ve had your fill of the Kardashian-Bieber playground to the stars in nearby Pointe Calumet, a short drive outside of Montreal in the direction of Oka, wander over to the beach, near a forest and bike trails and in the midst of lush farmland, with apple orchards and cheese galore. (Oh, how I love cheese!) Nab a purple…
Cacio e Pepe Pasta – Simple and Delicious
Let’s say you’re pressed for time but still want to enjoy gourmet food. Consider this simple and delicious Cacio e Pepe Pasta your blank canvas to enjoy in its naked perfection or to garnish at will. It combines two cheeses with fresh pasta and freshly ground black pepper along with two teaspoons of olive oil — and, better…
Cauliflower Casserole Gift?
Today I received the gift of time. My friend, Sonia Ribaux, gave me 30 minutes. Not 30 minutes of her time, rather 30 minutes of my own time. You must be wondering how it’s possible to be given a block of your own time. Read Take 30 on Sonia’s blog, Clicking 50. I still haven’t decided…
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