Just using up some fridge remainders – nothing but staples. Very ordinary soup but tasty and light.  Roasted Acorn Squash Soup 2 T butter 1 onion, chopped 2 cloves of garlic, finely minced 2-3 stalks celery, chopped 4 carrots, chopped 1 squash – peeled, seeded, and cubed after baking or roasting for 45 minutes until…

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