Although I’m leery of creating pasta from scratch, I did learn to make gnocchi more than 35 years ago at a cooking school in Florence. That lesson paid off. This week’s attempt — gnocchi with goat cheese, instead of potato — was sublime. The lemony-broccoli rabe sauce marries so delightfully with the goat cheese gnocchi….
Jumbo Scallops on Orzo with Radish and Fiddleheads
The beautiful summery weather draws me out while food prep pulls me back in. Best to make recipes that take small chunks of time, and keep my writing and your reading to a minimum. Straight to the point, this dish was delectable. My discerning mom and my foodie son said so. Jumbo Scallops Orzo with…
Roasted Cauliflower and Broccoli Soup – with no after-effects!
Wondering what to do with a full head of cauliflower and a good-looking bunch of broccoli? Wonder no more. This soup is a great twist on the usual straightforward version. Roasting the vegetables first had two unexpected rewards. The flavour was outstanding, and there were no gassy after-effects. This is not science; it is opinion….
Spinach Mushroom Asparagus Strata
This recipe was supposed to be the highlight of our Mother’s Day brunch. Unfortunately, I neglected to read through the instructions all the way to the end where it said “Chill strata, covered, for at least 8 hours for the bread to absorb the egg mixture.” Hence it became Mother’s Day Dinner, and we had…
Roasted Grape Butternut Squash Salad – with Pistachio Chèvre
Since the weather is finally improving and I, like you, need to indulge in some vitamin D and outdoor exercise, Jittery Cook is cutting back — posting once a week for now. Please continue to send in your comments so we know what you are cooking and how recipes are turning out. Recipes you may want…
Asian Mushrooms with Brown Basmati Rice -I’d serve to Justin Bieber
I don’t really tweet. It’s hard to see the point of saying something in 140 characters that you could flesh out properly in 450 words and several photos. Of course it’s a worthy skill to be succinct, but to make a go of Twitter, you have to be able to express yourself in show-stoppingly concise…
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