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Parsley Cucumber Mint Bulgur Salad

July 29, 2012 By Jittery Cook 3 Comments

Potluck entertaining is the best. Bring along this Bulgur Salad from Cooking with Love, sit back and wait for the accolades. This recipe should be made 1 to 2 days in advance so that the bulgur can absorb the dressing. Parsley Cucumber Mint Bulgur Salad  1 c medium bulgur 1/2 c fresh lemon juice 3/4 c water 1/4 c…

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Summer Salad – A Tasty Meal

July 22, 2012 By Jittery Cook 8 Comments

recipe, recipes, jittery cook, food, vegetarian, dairy, salad meal

On a hot day, a light lunch salad, followed by some fruit for dessert, will keep you sharp in the afternoon. If you decide to pack this one up to bring along to work, prepare yourself for envious glances and stares. It is that attractive and that delicious. Presentation is lovely enough for a special…

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Mango Gazpacho – Enchanting Summer Soup

July 15, 2012 By Jittery Cook 6 Comments

There’s nothing like a good cold soup in the summer. My mom’s version of tomato-based gazpacho is wonderful. We like it so much that we bring a large jar along on road trips. It’s like salad in a soup. This Mango Gazpacho is like mango salsa transformed into soup. It’s a combination of sweet, spicy and…

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Marinated Grilled Turkey with Roasted Vegetables

July 9, 2012 By Jittery Cook 3 Comments

Healthy Recipe

Yesterday was one of the most perfect days weather-wise. The sunshine warmed while the temperature remained cool enough for comfort. My sister Julia and I have been scheming for weeks to plan a berry-picking day in the country. In pursuit of black currants, we met up at Paradis des Fruits, where I picked 5 pounds of the little black beauties.  The…

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Mango Cilantro Red Onion Salad

June 24, 2012 By Jittery Cook 5 Comments

Here’s a plan for a great BBQ dinner. Hop on over to the health food store and buy some healthier chicken and beef hotdogs with no added nitrates  (pictured below). Stop off at a good bakery and purchase the most delicious rolls you can find and some potato knish. Then make a slew of salads, starting…

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Edamame Arugula Salad

June 20, 2012 By Jittery Cook 2 Comments

55 Jittery Salads

Hazy lazy days of summer! We are struggling to stay focused here. The outdoors beckons, and food prep is far from even the back burner. Enjoy this refreshing salad, chock full of protein and ready in a jiffy. If you buy whole edamame, just boil them for 4-5 minutes until tender, then you can sit outside to…

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