I was not born to run. I was pretty much born to sit, read, eat and perhaps walk. So you won’t be surprised to hear that I’m quite pleased to have run for 14 minutes — and that was on 2 separate occasions. Yep, 7 minutes per run. And each minute of those runs was…
Red Salad L’Orignal
When you hear “green,” you think of leaves, trees, grass and maybe even salad. When you hear “red,” you picture a heart or a flower. The idea of a red salad catches us off guard, grabs our attention, forces us to reconsider our preconceived notions. So, the next time you are in the mood for…
Julia’s Roasted Veggie Frittata
Famous people are afoot. While it might be lovely to meet them one-on-one, I can’t seem to get motivated to pay to see famous people on stage in a large venue when they’ve already been present for years on my home TV. I’ll trust the reviewers, friends and acquaintances to let me know if they’ve said…
Tomato Dill Bisque with Cheese Crisps
Imagine an industry so sweet yet so conniving. Imagine an industry being awarded for keeping scientific evidence from consumers.Yes, sugar. Follow the money, as my brother likes to say. Does big business have no conscience? My good friend, dietician Cheryl Weiss, says that sugar is the new fat. Industry used the low-fat craze as a ruse to load…
Crunchy Veggie-Noodle Salad
I’ve thought about living in an RV. It seems like such a good way of wintering wherever your whims take you. West coast, east coast, dessert, beach–Why choose just one, when you can simply wake up and move on to greener pastures? RVs remind me of turtles. As night falls you just tuck into your…
Squash Soup with Faux Noodles
My brother made this soup, introducing me to kelp noodles, which I now look forward to using in all kinds of recipes. There are so many people who enjoy noodles but wish to avoid flour products, making these seaweed noodles irresistible. Please, please don’t be put off by the terms “kelp” and “seaweed”. You will…
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