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Chard Frittata Appetizer – Seriously Delicious

August 23, 2013 By Jittery Cook 5 Comments

And now, for something deliciously serious. Do not take my word for it. Gather up the ingredients below and throw together your very own Chard Frittata Appetizer. Seriously delicious. You might love it so much that you’ll decide to bump it from appetizer to main event. Chard Frittata Appetizer 2 t olive oil 6 c chopped chard (about 1…

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Single Layer Eggplant Zucchini Parmesan

August 14, 2013 By Jittery Cook 12 Comments

Single Layer Eggplant Zucchini Parmesan

Are you curious? Do you like to find out how things get done? If I get a taste of something good or if someone tells me about a recipe she loves, I need details. What’s in it? How’s it made? Where’d it come from? May I share it? Those are my 4 questions. Thanks to my…

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Chickpea Soup with Spicy Feta Eggplant

August 9, 2013 By Jittery Cook 6 Comments

I went on vacation with my hubby for a week. Sure I missed family and friends, but what I really, really missed was my Oat Bran Breakfast. A croissant may taste momentarily heavenly, but creamy oat bran with fresh berries, healthy seeds, cinnamon and a teaspoon of pomegranate syrup…That’s a recipe that fills you and instills…

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Spicy Chickpeas and Dandelion Greens – Health is Wealth

July 30, 2013 By Jittery Cook 6 Comments

How badly do you want to get rich? Not just rich, but filthy rich? Read “How to Get Filthy Rich in Rising Asia,” by Mosin Hamid. You will not only find out how to get filthy rich, you will be entertained for the duration of the 12-chaptered self-help novel. Being rich is one thing, but…

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Roasted Tomato and Mini Bella Farfalline – Mangia, Mangia!

July 24, 2013 By Jittery Cook 14 Comments

Do you think it’s possible to be happy for no reason? In my latest Netflix crush, called “Life,” they allude to a woman from Vancouver as being typically Canadian—that is, happy for no reason. That’s me. I’m normal. Lot’s of things can make me sad, but my default setting is “happy.” This beauty of a recipe…

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Shiitake Patties with Chipotle Mayonnaise

July 19, 2013 By Jittery Cook 8 Comments

My husband loves to tease me. He calls me “Holly Bratner,” and I tell him to quit it. He mispronounces “Louis Vuitton” every time he sees the sign. He says “Louis Vuvitton,” just to bug me. And then when he sees “shiitake” on the menu, he likes to call them “shit-cakes.” I guess it’s his way…

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