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Hearty Fall Kugel with Root Veggie Slaw

October 18, 2013 By Jittery Cook 16 Comments

If you’ve seen little hints here and there, you’ll know that I’m following a cleanse. My husband doesn’t appreciate the concept or the commentary. I’ll try to be good and keep it hush-hush (from him, not you). Cleanse benefit #1: After weaning myself from my daily ritual of two good strong cups of coffee first…

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Curried Peach Squash Soup

September 23, 2013 By Jittery Cook 4 Comments

We are straddling seasons—one toe in winter, both hands white knuckled grasping tenaciously and struggling feverishly to hang on to any shred of a memory of summer. Or is that just me? So here’s a soup that bridges the seasonal gap. I live by turning lemons into lemonade—but not literally. I don’t drink sweetened drinks. But…

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Mimi’s Best Quinoa Salad

September 17, 2013 By Jittery Cook 12 Comments

55 Jittery Salads

I know what you’re thinking right now. Who is Mimi, and why should I care about her quinoa salad? Here’s the scoop. Mimi Kitner is a good friend with excellent taste, and she just told me that she keeps a steady supply of this salad in her fridge at all times. Satisfied? You will be for…

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Brussels Sprout, Roasted Pepper or Zucchini Crostini

September 11, 2013 By Jittery Cook 10 Comments

My yoga teacher Barrie asked me if I’ve ever done a cleanse. I wanted to answer, “Why, do I look like I need one?” But that didn’t seem polite, so I just said “No.” Then she asked me if I’d be interested in joining in and bringing the cleanse to the Jittery community. It’s a…

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Leek Potato Soup – A Beautiful Mess

September 3, 2013 By Jittery Cook 4 Comments

My 2 year-old great niece Ava looked around as her parents were packing for a move from California to Scotland. “Put it back, mama, put it back,” she yelled. “This not very nice.” Then she adds, “Wow, what a beautiful mess!” What beautiful messes have you encountered lately? My Leek Potato Cheddar Melt was a beautiful…

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The Very Best Scrambled Eggs with Spicy New Potatoes

August 29, 2013 By Jittery Cook 7 Comments

As kids, we looked forward to Sunday morning breakfast. My dad was the official scrambled egg chef. Aside from that and making salads, he had no culinary aspirations. His eggs were gently beaten so that the whites and yolks were almost combined, and he undercooked them just a tad—and overdid it on the butter. We…

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