I do keep going on and on about my sister Julia. Try her Pasta Giulia and you’ll understand. The tuna, coriander, capers and olives all play off each other in perfect harmony. Would you believe me if I told you that all the cooking you have to do to is boil some water and chop some herbs? Pasta…
Spicy Shirataki Noodles with Chinese Greens
I’ve heard that men worry about coming home and finding their wives in the bedroom, engaged in hanky panky with the milkman. My husband worries about coming home and finding me engaged in the kitchen, cooking up a storm with my sister. It’s usually not as bad as it looks, but we just returned from a…
White Radish Greens Soup with Tartine
Yes, I’ve tried zumba. and no, I didn’t make a complete fool of myself. Know what else I tried? White Radish Greens Soup with Tartine for breakfast just before my 9 a.m. zumba class. The soup was cold and refreshing, and the White Radish Tartine was heavenly and almost made me late for class. (I was deliberating over seconds.) My taste-tester…
Garlic Scape Pesto – A Culinary Escape
While I’m embracing the new Canadian anti-spam law as an opportunity to stop receiving a ton of unwanted emails, I’m dreading the idea of asking my JC readers to re-subscribe to the Jittery Cook blog to keep receiving weekly recipes. The devil on one shoulder assures me that the law doesn’t apply to little old me as JC is not a…
5-Ingredient Roasted Veggie Salad with Herbamare
This week my in-laws are celebrating their 70th wedding anniversary. Mama mia! That’s a lot of years to be united! Like many families, we celebrate every family event by gathering around a table and enjoying life’s simple pleasures—good company and good food. Here’s a treat that will enhance your celebrations with good looks, good taste…
Herb Noodle Salad – Spicy Peanut Butter Dressing
I confess. It’s rare that I can chat with anyone for more than 2 minutes without slipping her a JC business card. Friends and family roll their eyes, smirk and giggle but like a well dressed noodle wending its way from plate to palate, I’m unrestrainable. And now for that well dressed noodle. I dare you…
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