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Watercress Beet Salad – To Tide You Over

May 13, 2013 By Jittery Cook 6 Comments

I am truly blessed. My daughter gave me a goat for Mother’s Day–a hardy goat. No, I won’t be featuring goat stew anytime soon. She gave the actual goat (along with a stove and some art supplies) to a poor family somewhere in the world. Now that’s what I call a thoughtful Mother’s Day gift. My…

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Roasted Pepper Salad with Organic Filet Mignon

April 27, 2013 By Jittery Cook 13 Comments

Where’s the beef? There are about 12 times as many vegetable-based Jittery Cook recipes as there are meat-based ones. Even when meat is included, it often takes a back seat to the accompanying veggies. With a new stock of organic grass-fed beef from Peasants’ Craft, recommended by Kacey Baines of Epicentre Training, there will be a few more…

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Red Salad L’Orignal

April 13, 2013 By Jittery Cook 6 Comments

When you hear “green,” you think of leaves, trees, grass and maybe even salad. When you hear “red,” you picture a heart or a flower. The idea of a red salad catches us off guard, grabs our attention, forces us to reconsider our preconceived notions. So, the next time you are in the mood for…

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Crunchy Veggie-Noodle Salad

March 28, 2013 By Jittery Cook 11 Comments

I’ve thought about living in an RV. It seems like such a good way of wintering wherever your whims take you. West coast, east coast, dessert, beach–Why choose just one, when you can simply wake up and move on to greener pastures? RVs remind me of turtles. As night falls you just tuck into your…

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Roasted Squash Salad to Ring in the New Year

December 31, 2012 By Jittery Cook 4 Comments

2012 is cooked, and it tasted bittersweet. At the moment, I’m counting my blessings and hoping for a satisfying 2013. Roasted Squash Salad 2 small butternut squash 3/4 lb organic mixed lettuce 1/2 pepper each colour: red, yellow, orange, diced 3-4 scallions, sliced 1/4 c parsley, roughly chopped 1 c feta, crumbled Roasted Squash Salad…

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We Wish You Merry Christmas Quinoa

December 23, 2012 By Jittery Cook 13 Comments

55 Jittery Salads

Wishing everyone a very happy holiday season. Here is a recipe that will help to fuel you without giving you that “Oh no, what did I just eat?” feeling. Christmas Quinoa 5 c red quinoa, cooked with a little sea salt and cooled to room temperature 2 pomegranates, seeded 2 yellow peppers, finely chopped 1…

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