Mark Bittman is one of those accessible celebrity chefs. He shows you how to cook everything fast while keeping it simple. If you love pasta and you love fried eggs, two of the simplest of dishes, then you’re going to love this take on Bittman’s Spaghetti with Fried Eggs. Capellini Fried Eggs 1/2 lb capellini or thin spaghetti sea salt…
Purple Roasted Cabbage Apple Salad
When you’ve had your fill of the Kardashian-Bieber playground to the stars in nearby Pointe Calumet, a short drive outside of Montreal in the direction of Oka, wander over to the beach, near a forest and bike trails and in the midst of lush farmland, with apple orchards and cheese galore. (Oh, how I love cheese!) Nab a purple…
What to do in Quebec City
Quebec City is a major Canadian tourist destination, and the main attractions are well-known. But lesser known St-Roch beckons and food lovers respond. You can pass a few hours ambling from one food and drink establishment to another, gathering tidbits of historical and cultural information relayed by charming guides of Quebec City Food Tours. Are you ready?…
Triple Treat Gourmet Sorbet – Yonanas
Are there any perks to food blogging? you ask. For one, you eat really well. And with each successful post, there are several moments of euphoria — when the dish looks amazing, when the photo looks amazing, when the dish tastes amazing, when you figure out what to write in the intro, when you click…