Is there any recipe that isn’t enhanced with the wonderful flavours of garlic and onion? I think not. The pesto in this recipe is so tasty on its own that it is tempting to keep repeatedly taste testing with the excuse of needing to adjust the seasoning. Notice the paucity of ingredients in the picture…
Squash, Spinach and Shiitake Baked Pasta
Baked pasta dishes seems like lasagnas gone berserk. The ingredients are the same but all jumbled together. You get to skip the part where you have to layer carefully. Permission granted to shmush it all together, top with some cheese and call it a day. This Squash, Spinach and Shiitake Baked Pasta recipe was fashioned for…
Mushroom Fresh Ricotta Pasta – Spreading Jittery Cook
Everywhere I go these days I wind up telling everyone I meet to check out the Jittery Cook blog (seriously, everyone; the cashier at the pharmacy, the RVH card renewal lady, the x-ray technician, the health food store manager, the Club Intrawest phone lady…). They all seem very enthusiastic and respond like I’ve just given…
From Abruzzo to Amalfi with a little stop in Positano
A recent trip to Italy left me speechless. How and why are the Italians able to eat so well even when the ingredient list is narrowed way down by their penchant for eating locally and seasonally? We were on the beach in Positano, in a lovely open air restaurant with a vine covered open air…
Pasta with sun-dried tomato, spinach and basil – True Confessions
I work at a small rehabilitation hospital. The work environment is astonishingly warm, friendly and tight-knit. We share an interest in food. The occasional potluck meals that we produce never cease to amaze me for their variety and deliciousness. We have a cafeteria that produces a few fine dishes, one of which is bow-ties, or…
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