When peppers are in season, I just can’t help buying them. I love the taste and colour of sweet peppers and put them in everything. I eat them raw, with or without dip, stir-fry them, put them in salads, grill them and every once in a while stuff them and bake them. Once I found…
Spinach Lasagna with Sweet Tomato Sauce
Have you read Judge Judy‘s “Beauty Fades, Dumb is Forever: The Making of a Happy Woman?” Don’t judge me. Summer is the time for light reading. In any case, there were parts of the book that made sense, other parts that seemed biased to Judge Judy’s default position that she was programmed into by her parents….
Goat Cheese Gnocchi in Lemon-Broccoli Rabe Sauce
Although I’m leery of creating pasta from scratch, I did learn to make gnocchi more than 35 years ago at a cooking school in Florence. That lesson paid off. This week’s attempt — gnocchi with goat cheese, instead of potato — was sublime. The lemony-broccoli rabe sauce marries so delightfully with the goat cheese gnocchi….
Tomato Basil Pine Nut Pasta- Happy St. Paddy’s Day!
How is it that some people are so sure of what they want that they seemingly make a straight line getting to their goal, while others zigzag about searching for their pathways? Have you decided what you want out of life? Or, are you willing to be surprised and to see what life has to offer?…
Fresh Tuna Meatballs in Tomato Sauce – Typical Jamie Oliver Goodness
Shh! Don’t tell my husband that I’m in love with Jamie Oliver. It’s not real love. It’s more of a cooking crush. I’d welcome him into my kitchen any old-time. Sweet smile, sweet disposition, aiming to improve everyone’s culinary life. Jamie Oliver wrote “jamie’s italy,” a cookbook after my own heart. Funny how every time…
Broccoli Sweet Onion Pecan Salad – Tossed with Orecchiette and Feta
This recipe is too good. I can’t remember the last time I ate about half a broccoli in one sitting. I saw enough broccoli and cauliflower growing up for a lifetime of good health and no longer feel the need to eat much of either, in their plain, steamed, circa 1960’s state, that is. In…
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