Potluck entertaining is the best. Bring along this Bulgur Salad from Cooking with Love, sit back and wait for the accolades. This recipe should be made 1 to 2 days in advance so that the bulgur can absorb the dressing. Parsley Cucumber Mint Bulgur Salad 1 c medium bulgur 1/2 c fresh lemon juice 3/4 c water 1/4 c…
Lentil and Rice Pilaf with Caramelized Onion
I hate it when people tell me what to do. I love it when people tell me what to do. I simply like to make up my own mind. I mean I can’t make up my own mind. That’s the Libra in me, forever weighing options. First I try to amass a cluster of opinions,…
Marinated Grilled Vegetables & Grilled Green Polenta
Grill, grill, grill! Indoors or out. Can you resist striped grill marks? Even the mauve zebra eggplant in this recipe is striped. And these stripes won’t make you look fat. Enjoy how the lemon-garlic roasted veggies complement the smooth, slightly sweet cheese-topped polenta. Grilled Green Polenta 3 T honey 3/4 T kosher salt 1 1/2…
Stuffed Sweet Pepper – Hearty and Healthy!
Thanks to our very own Dr. Joe Schwarcz, we now know about nutritarians and the Disease Proof blog. Personally, I enjoy a balance between great tasting and nutrient dense foods. Guilt engulfs me when I long to eat the white foods of days gone by–white flour, rice, bread, sugar, you know what I mean. Jittery Cook…
The Right Salmon and Spicy Quinoa Mango Salad
Read all about it! Don’t miss Susan Schwartz’s Montreal Gazette article, “The down and dirty on salmon.” Almost everything you need to know about which salmon to select for the most omega-3 health value and the least contaminants is there. There are at least 2 more installments pending. Harriet Sugar Miller has done the leg work. All you…
Red Curry Beef with Coconut and Lime Quinoa Salad
I used to think that having a career, a family and a wonderful network of friends was pretty much it. Suddenly, through blogging, a whole new world has opened up. One of the most rewarding aspects is the generosity of family, friends and readers who share their love of food and their recipes. Today’s delicious…
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